- Age: 61;
- He is one of the most well-known foreign chefs that worked in Romania
- He attended culinary courses at several prestigious institutions
- He cooked for heads of states, politicians, actors and international directors and filmmakers
„Antonio's kitchen is a concrete kitchen, of taste without excess and with no will to impress with weird shapes or gastronomic architectures that might disturb the recipe's taste.”
For Antonio simplicity is sinonymous with elegance and good taste, the concert created from the ingredients of every dish must result in pleasure without compromise.
„I always say that food is a state of spirit. Depending on how we feel in that moment, we succed in cooking and the result is seen to later”