BEST GRILL COMPETITION

MEET THE CARNEXPO GRILL CHEFS

Orlando Zaharia

Executive-Chef


„National team captain” sounds like a passage out of a proffessional athlete's biografy, but it's just one of the achievements of Orlando Zaharia who, in 2014 lead Romania at the Culinary World Cup held in Luxembourg. This after in 2010 he earned the „Golden Chef of Bucharest” title.

The passion in which he continues his carrer which began at the age of 14 is found in every detail of the Pagaia concept which coordinates him as a Executive Chef. As does his boldness.Which made him in the past take responsibility of the protocol meals in the Romanian Presidency, as Executive Chef  of the Noblesse restaurant. Also as an Executive Chef, going through the emotions of opening a Ramada restaurant.

Iosif Ștefănescu

Executive-Chef


Has an experience of over 20 years in gastronomy and runs with flying colors the Osho kitchen - one of the most premium steakhouse restaurants in Romania along with the fast food chain Oro Toro.

Antonio Passarelli

Executive-Chef


„Antonio's kitchen is a concrete kitchen, of taste without excess and with no will to impress with weird shapes or gastronomic architectures that might disturb the recipe's taste.”

For Antonio simplicity is sinonymous with elegance and good taste, the concert created from the ingredients of every dish must result in pleasure without compromise.

„I always say that food is a state of spirit. Depending on how we feel in that moment, we succed in cooking and the result is seen to later”

Paul Siserman

Executive-Chef


„The cooking talent which is given to us chefs by God is a gift that only a few have the privillege of receiving. What we do with it, is our gift to God.”

Iulian Olaru

Executive-Chef


CARNEXPO BEST GRILL

CARNEXPO BEST GRILL is a competition that has in the foreground the most representatives chefs in the HoReca industry. They will have the mission of blind tasting and offering medals to romanian meat manufacturers.