In 2014 he lead Romania's team at the Luxembourg Culinary World Cup
In 2010 he got the "Bucharest's Golden Chef" title
He was Executive chef at Noblesse restaurant
Executive Chef OSHO & Oro Toro
He has over 20 years experience in gastronomy
He worked at Sofitel and at Radisson, where together with his team, won the "Hotel of the year" world title
Now he leads the Osho Primaverii kitchen along with Oro Toro, the fast food chain.
Executive Chef Domeniul Știrbey
He is one of the most well-known foreign chefs that worked in Romania
He attended culinary courses at several prestigious institutions
He cooked for heads of states, politicians, actors and international directors and filmmakers
CEO&Executive Chef Ronin Sushi Cluj-Napoca
Professor & Instructor at Inkchef Academy.
Executive Consultat at Teatro, Sibiu
Until 2016, he was the owner of House of Jack
Won the grand prize of Red Tone, organised in Sicilly, Italy
Executive Chef Le Chateau
Worked at a 4 star restaurant in Tocana, Italy - La Bussola
Cofounder of the restaurant Meridiano
Attended the latest edition of "Chef la cutite" and he considers the kitchen to be a drug
CARNEXPO BEST GRILL
CARNEXPO BEST GRILL is a competition that has in the foreground the most representatives chefs in the HoReca industry. They will have the mission of blind tasting and offering medals to romanian meat manufacturers.